Quinta-feira estive no Restaurante Lorita de Roberta Gomes participando de uma degustação de vinhos acompanhada de pães especiais da casa e pastas saborosas de queijo brie, cogumelos perfumados e tomates secos. Eram dois vinhos fornecidos pelo Armazém dos Importados. Tarcis Cappelletti, enólogo da loja, estava presente e tivemos oportunidade de trocar algumas idéias.
Para minha surpresa, hoje enquanto preparava este post, encontrei a lista de Jonathan Ray e sua indicação de 10 melhores vinhos latino-americanos (confira aqui) - foi publicada hoje mesmo - e o Tannat 2006 é um deles. Curioso mesmo, pois como fiquei sabendo naquela noite, os ingleses arremataram quase toda esta safra e ficou difícil encontra-la por aqui. Sorte nossa que a 2007 também está muito boa, é de comprar e guardar, com mais um ano ou dois de garrafa ficará melhor ainda.
A Bodega Bouza é uma empresa familiar que segue a premissa fundamental de produzir vinhos em pequena escala. O lote deste Tannat 2007 é de apenas 15.371 garrafas.
4 comentários:
I would like to share the tasting notes of another wine of Bodega Bouza in Uruguay.
BOUZA MONTE VIDE EU - TANNAT/MERLOT/TEMPRANILLO - BOUZA BODEGA BOUTIQUE - CNO. DE REDENCIÓN 7568 - MONTEVIDEO - URUGUAY - I.NA.VI 2587 13,8% 2008
VISUAL ANALYSIS: it is limpid, intense ruby and with a regular body.
OLFACTORY ANALYSIS: the range of scents consists of wood, tobacco, coffee, chocolate, figs and red plums.
GUSTATIVE ANALYSIS: on the one hand, it is well identifiable the alcoholic sensation while on the other one it is recognizable the tannic note; the final gives a sweet tendency. There is a normal structure and the gustative aromatic persistence is of 4 seconds.
WINE-FOOD COMBINATION: picaña (Uruguayan cut of meat)
* The succulence of the meat is compensating for the astringency of the tannins
* The succulence of the meat is countervailing the alcoholic sensation of the wine
* The structure of the recipe is matching to the structure of the wine
* The gustative persistence of the meat is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: a wine of Montevideo for a Uruguayan typical dish of meat; what´s more if you are going to eat the picaña dish at La Perniz, you will be on the point of engrave an unforgettable moment of excellent food-and-wine connoisseurship.
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